Most of what we catch while ice fishing is bluegill. Some days, we'll catch a whole pile of them. Other days, we only catch a few. While they're really tasty battered and fried on their own, they're also delicious in a sandwich. Bluegill fillets are perfect for this prep because they're thin and crispy, adding that extra crunch that's needed.
These are bluegill that we still had in the freezer from last year's ice fishing. Unfortunately, we didn't get out at all this year. With this 50-, 60-degree weather in February, ice fishing in Nebraska is over. For the recipe for this bluegill po' boy with curry-lime mayo spread, visit: http://www.thesportsmanchannel.com/2017/02/fish-recipe-bluegill-po-boy-curry-lime-mayo-spread/
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