PARMESAN RANCH CHICKEN

INGREDIENTS

• 1/2 cup crushed tortilla chips or ritz crackers, panko or bread crumbs
• 1/3 cup parmesan cheese
• 2 Tablespoons dry ranch dressing
• 1/4 cup unsalted butter (melted)
• 3 large boneless, skinless chicken breasts

INSTRUCTIONS

1. Preheat the oven to 375°F.
2. Slice the chicken breasts in half horizontally to create 6 fillets.
3. In a shallow bowl, combine the crumbs, parmesan cheese and ranch. Dip chicken in the butter, and then roll in crumb mixture to coat. Place on a sheet pan.
4. Bake for 25-30 minutes, or until cooked through the center. Serve over brown or white rice with vegetables if desired.

This article and recipe adapted from this site

Share this post