Spicy Jalapeno Venison Chili

Hot and spicy, it is no wonder chili is a favorite recipe for fall and winter, but its peppery flavors also do wonders at hiding “older” mea...

Fried Tacos with Wild Turkey and Chipotle

Most hunters I know just don’t know what to do with wild turkey legs. It’s true— these legs are tough, especially from a dominant, old tom t...

Chicken Fried Elk Steaks with Brown Gravy

This elk steak came from our good friends Nick and Lindsay Tramp of northeastern Nebraska. I b eli eve Nick shot this elk in Wyoming, and t...

Bacon-Wrapped Wild Goose Breasts

Bacon-wrapped anything-- not too much of a surprise. But sometimes, we can do without surprises. Sometimes, we just want to come home from w...

Butterflied Grilled Trout with Compound Butter

Compliments to the Nebraska Game and Parks Commission-- yes, I do work for them, but the trout fishing opportunities the state provides are ...

Crawfish and Pork Egg Rolls

A spin-off on Ch inese pork egg rolls, which to this day, I'm not really sure i s Ch inese at all. School lunches, Panda Express... I a...

Turkey Legs Noodle Soup

Post by Jen After breasting out my turkey, I also took out the legs. Looking at it, it didn't look too bad, not as bad as people often ...

Pulled Barbecue Venison

With football season here, we know that many of you will be tailgating and hosting parties to celebrate all your favorite team's victori...