Canada Goose and Apple-Blue Cheese Salad

Here's a delicious, simple recipe we developed for Game and Fish Magazine -- thinly sliced Canada goose breasts cooked to medium rare an...

Bacon-Wrapped Wild Goose Breasts

Bacon-wrapped anything-- not too much of a surprise. But sometimes, we can do without surprises. Sometimes, we just want to come home from w...

Goose Breast with Rosemary Fig Sauce

Sorry we haven't posted in awhile. Been working on our book and all (HOORAY!) For those who didn't catch our announcement on the Foo...

Goose Breast with Rosemary Mushroom Cream Sauce

Goose... I can love it, or I can hate it. Cooked just right and it is the former.  Cook incorrectly, it is the latter. I have had it both wa...