Dandelion, Poppy Seed and Lemon Fritters

Rick and I have been stepping up our foraging game this year, and dandelions is one of those well-known wild edibles that we keep putting on...

Ramp Deviled Eggs

After years of keeping my eyes to the ground, Rick and I finally found some ramps yesterday in Nebraska. They're not very common here, b...

Venison and Wild Mushroom Stew

Spring means mushroom hunting. Aside from morels, I’ve branched out and found another edible: the pheasant back mushroom, also known as Drya...

Morel Mushroom Dolmades

Fried, sautéed or simmered in a hearty stew, I haven’t found a recipe where I didn’t like morels. But as a food blogger , I’m constantly c...

Potato with Wild Asparagus and Onion Soup

I have been loving spring in Nebraska because of the foraging opportunities. With warmer weather and spring rains come morel mushroom, wild ...