Rosemary and Orange Roasted Quail

Citrusy from the orange and lemon, aromatic from the fresh herbs, and savory from the cumin and onion, these roasted quail were delicious. Y...

Teal à l'Orange

Early teal season is nice because it happens in September, when the days begin to cool down and the mornings are neither too hot nor cold. H...

Roasted Pheasant with Mushroom Cream Sauce

When I moved to Nebraska in the winter of 2013 to work at NEBRASKAland Mag azine , I met Aaron Phillip S chroder during a photoshoot w ith...

Vietnamese-Style Roasted Quail

This kind of dish is called "mon nhau," Vietnamese drinking food or pub grub. They're small bites and appetizers shared around...

Flattened Dove

Grilled whole doves are delicious, but sometimes it's not worth firing up the grill when you don't shoot your limit, especially if y...

Roasted Teal with Wild Plum Sauce

Rick and his cousins shot some teal(ducks)  the other day. He  brought  home six of them and we plucked every bird but one. The one was soak...

Ecuadorean Roasted Wild Pork Leg (Hornado de Chancho)

Post by Jen Hornado de Chancho is a common dish in Ecuador, typically served during special occasions like the holidays. It is marinated fo...

Roasted Partridge Rubbed with Curry

Recipe by Jen According to Rick, who just happens to know these things at the top of his head and makes up for the fact that I'm too laz...