Rosemary and Orange Roasted Quail

Citrusy from the orange and lemon, aromatic from the fresh herbs, and savory from the cumin and onion, these roasted quail were delicious. Y...

Grilled Rabbit with Chimichurri Sauce

Looking for a different way to serve rabbit? We love it fried, too, but rabbit is also delicious on the grill. Simply marinade it in chimich...

Vietnamese-Style Roasted Quail

This kind of dish is called "mon nhau," Vietnamese drinking food or pub grub. They're small bites and appetizers shared around...

Squirrel with Salsa Verde

This is our first squirrel recipe and it turned out way better than we thought it would. The rich flavor of the  squirrel slow cooked in hom...

Pheasant and Spinach Fettuccine Alfredo

When you're chasing light for photos, things get a "heated" in the kitchen when dishes don't turn out right the first time...

Roasted Partridge Rubbed with Curry

Recipe by Jen According to Rick, who just happens to know these things at the top of his head and makes up for the fact that I'm too laz...

Pheasant with Mushroom & Wild Rice Chowder

I've bumped into a lot of hunters who say that their favorite way to eat pheasant is with condensed cream of mushroom soup and serving i...