Morel Mushroom, Leek and Shallot Pizza

It was not until a week ago when I tasted morel mushrooms for the first time. Chef Aaron at Pheasant Bonanza prepared it, and it was delicio...

Fried Pheasant Hearts with Creamy Goat Cheese Polenta, Roasted Kale and Mushrooms

Without Rick around, it can sometimes be a challenge to get creative with food. Especially when I'm working long hours in the field, the...