Roasted Teal with Wild Plum Sauce

Rick and his cousins shot some teal(ducks)  the other day. He  brought  home six of them and we plucked every bird but one. The one was soak...

Pheasant and Kale Gnocchi Soup

This dish is inspired by the Chicken Gnocchi Soup at the Olive Garden. Gnocchi is a type of pasta usually made of potato. It's kind of l...

Goose Breast with Rosemary Fig Sauce

Sorry we haven't posted in awhile. Been working on our book and all (HOORAY!) For those who didn't catch our announcement on the Foo...

Review: Duck, Duck, Goose by Hank Shaw

Review by Jen . Photography (c) 2013 by Holly A. Heyser Duck, Duck, Goose . Hank Shaw. New York: Ten Speed Press, a division of Random Hous...

Goose Breast with Rosemary Mushroom Cream Sauce

Goose... I can love it, or I can hate it. Cooked just right and it is the former.  Cook incorrectly, it is the latter. I have had it both wa...