Rabbit Cacciatore over Pesto Orzo

Here's one of our latest for The Sportsman Channel: Rabbit Cacciatore over Pesto Orzo. If you've been hunting rabbits this winter, g...

Rosemary-Thyme Venison Chops

While watching Food Network, a Giada De Laurentiis rerun introduced me to the Florentine beefsteak, which is a giant, 2 inch thick porterhou...

Linguine with Morel Mushrooms and Parmesan

When it comes to pasta, I’ll eat up readily, but the white creamy stuff—not my thing. Instead, I throw together a more buttery and herby pas...

Pheasant and Pesto Sandwich

Pesto and shrimp pasta is one of our favorite dinners, but sometimes, we make more pesto than we can eat. While it is great on pasta and piz...

Pheasant and Kale Gnocchi Soup

This dish is inspired by the Chicken Gnocchi Soup at the Olive Garden. Gnocchi is a type of pasta usually made of potato. It's kind of l...

Basic Italian Venison Meatballs

It's April, and half of our book is due at the beginning of May, so Rick and I have been mostly out in the field, trying to get the phot...

Pheasant and Spinach Fettuccine Alfredo

When you're chasing light for photos, things get a "heated" in the kitchen when dishes don't turn out right the first time...

Venison Carpaccio with Juniper Berry and Balsamic Vinaigrette

Recipe by Jen Carpaccio is an Italian dish made of raw meat pounded thinly and usually served as an appetizer. It's seasoned with a vin...