Buffalo Pheasant Cheese Dip

Shout out to our horsey friends Brit Vegas and Adam Gengenbach for the inspiration behind this appetizer. Brit and Adam belong to the mounte...

Quail Scotch Eggs

Rick and I were at the Asian grocery store in Omaha and saw fresh quail eggs. We still had some Jones Dairy Farm breakfast sausage in the ...

"Jerk" Squirrel

Grilling squirrel isn't as tricky as most people think. If done incorrectly, it can dry out very easily, but the secret to grilling perf...

Vietnamese Spring Rolls with Venison

This is similar to one of our older recipes-- Vietnamese Spring Rolls with Shrimp and Teal , except it's served with "nuoc cham,...

Venison Carpaccio with Juniper Berry and Balsamic Vinaigrette

Recipe by Jen Carpaccio is an Italian dish made of raw meat pounded thinly and usually served as an appetizer. It's seasoned with a vin...

Mari's Fish Ceviche

Here's something totally different from Food for Hunters. It comes from our lesser known sibling-- Food for Fish-peoples! My nephew Jim...

Deer Liver Pâté

This post is for those who like liver. The rest of you can just leave-- Hey, I'm kidding.  Rick isn't a big fan of liver, but he...